How can we reduce food waste?
Our initial assignment prompt was to help people be more mindful of energy and water use. It turns out that one of the biggest sources of water waste is in food waste - agriculture accounts for the majority of water use, and food wasted amounts to an incredible amount of wasted water.
According to some estimates, about 40% of food in the US ends up going to waste. Thus, our group sought to come up with a solution to this ubiquitous problem.
Frederick keeps track of the food in your fridge using a 360 degree camera, giving helpful reminders at the right times to reduce your food waste.
I took on the role of crafting the narrative.
I was inspired by Julia’s original design idea: a fridge system that kept inventory of the food and that would send alerts when food was about to expire.
I saw the potential for her idea to be elevated through the use of voice technology, which could provide convenience and would make the system more personable and approachable. More than just a camera, Frederick would be a friend, making the fridge system much more appealing and human.
I helped to develop the implementation of the idea in context, working out logistical issues. For example - what if Frederick cannot identify the type or amount of food? As shown above, we decided to use voice technology to clarify information that Frederick cannot automatically detect.
Food waste happens when items are bought redundantly, as well as when one forgets to buy the other ingredients necessary to put your food to use. Through a watch interface, Frederick notifies you to buy items that you need and reminds you when you already have enough of an item at home, based on what you said earlier.
Drawings by Julia Chao.
Interface Design by Sasha Noerdin.
Video Script by Katie Yang and Clara Too.
Video Editing by Clara Too.